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How Sweet It Is: Sugar-on-Snow
An annual Vermont tradition—pouring warm pure maple syrup onto fresh cold snow. The result is a gooey sweet delight that just doesn’t happen any other way. Today was a perfect winter day with abundant...
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Heart Beet Salad
I swear, this will be the last heart shaped food you get from us. (At least for a while.) But it was the perfect whimsical addition to a great beet, goat cheese, and toasted maple-walnut salad....
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